This salad is amazing! The Quinoa is very chewy and has a delicate nutty flavor; mix in tart cherries,apples and roasted pecans then you have one fantastic...
Author: Kimberly Biegacki
A colorful salad for the holidays. Make this the day before serving. The cook time is 24 hour refrigeration time. This is from a Chamber of Commerce cranberry...
Author: Mikekey *
From an Ethiopian video site. While this is an authentic recipe, it does not contain the typical Ethiopian berbere seasoning, nor does it have torn bits...
Author: Carolyn Haas
I started adding pasta to pea salad mainly to stretch the recipe when taking it to picnics. But it turned out to be a hit, and now it's how I usually do...
Author: Susan Feliciano
I had this recipe at my sister's-in-law home for Thanksgiving many years ago, served in place of cranberry sauce with turkey. I have made it many times...
Author: Helaine Norman
This is a refreshing southwest flavored corn salad that is a hit everytime I make it. I got it originally from my TOH 2000 book.
Author: m granger
You can make this popular Ramen noodle salad with either cabbage or broccoli slaw. This is one of the most popular Ramen noodle salad recipes in circulation....
Author: Ruth Bernier
This artichoke heart salad is going to be great at your next cookout or if you need to bring a dish to a potluck. We tried it both warm and cold, and it...
Author: Linn Campbell
There is a furniture store about an hour or so from us that takes up a whole city block. They even have a bed and breakfast and a little restaurant in...
Author: Nancy Faivre
Grandma made this salad with fresh or frozen home grown peas. It was one of her basic foods; those things she kept her frig stocked with. Since she got...
Author: Kathie Carr
This recipe comes from a restaurant we had here in Coon Rapids, MN. And the salad this salad was there signature salad and it is AMAZING!!! So I thought...
Author: Rachel Smith @Rachel71
I love tomato salads and every country seems to have one! India's version is unique as there is no oil. From Mark Bittman's Best Recipes in the World.
Author: Stacy Goodall @MrsGoodall
A friend of ours by the name of Robin joined us for the Fourth of July. She made this Cole Slaw and it was absolutely delicious. She gave me permission...
Author: Zelda Hopkins @Zelda51
This recipe was given to me by my mother. She loves creating new salad recipes and usually uses what is on hand. I must admit at first I was a little skeptical...
Author: Dana Ramsey
This is a recipe I found in a magazine years ago. It is easy, and requires no special equipment other than a microwave. It's easy and comes out just right...
Author: Sheila M
A simple salad from Kraft. I like to chop the onion into bite-sized pieces.
Author: Vicki Butts (lazyme)
I love me some coleslaw! This is a little different because it also has mustard in it! I have friends that do not like coleslaw but they love this! I got...
Author: Leah Stacey
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had...
Author: Claudia McClaran
LADIES this is an awesome recipe and you can make it as spicey as you like...this recipe was given to me by a friend --I do not know where she got it...she...
Author: Pat Duran
If you are looking for a quick an easy recipe that will have everyone ooin' and awwin' over, look no further. These mini cheese balls will be ready in...
Author: Sherri Williams
This spinach salad speaks to all the wonderful autumnal flavors of the Pacific Northwest. This recipe was found in several locations...seemingly stemming...
Author: Beth Renzetti
Even if you're not a fan of cornbread, this salad will surprise you. I never have any left over and am always asked for the recipe. You can make this your...
Author: Staci Cakes
I GET RAVE REVIEWS AND REQUESTS FOR THIS SALAD. I LIKE SERVING A BUFFET CHOICE OF CHICKEN SALAD, TUNA SALAD, SHRIMP SALAD - WITH OR WITHOUT BREADS, LET...
Author: Jean Moore
The aroma while this slow cooker chicken simmers will make your mouth water. The Crock Pot cooks the chicken to perfection - super tender and juicy. All...
Author: Diana Perry
This salad is traditional as part of a Muffaletta sandwich, but try these other ideas for this flavorful concoction. Combine with cream cheese and use...
Author: Skip Davis
Simple and yummy, perfect on pulled pork or pulled chicken sandwiches.
Author: Monika Rosales
This recipe came from my cousin many years ago. It is great to take to a picnic or backyard barbecue. There won't be any leftovers, I guarantee. I rarely...
Author: Ellen Bales
I love artichokes and salads! Hubby loves peas and we both love olives! Everyone's happy!
Author: Carolyn Haas
We love this quick and easy salad! It's a great way to EAT YOUR PEAS! LOL! Very easy to double or triple the ingredients, to serve a larger group.
Author: Debbie Sue
I WAS JUST SURFING THE WEB FOR RECIPES & FOUND THIS ONE FOR ALL THE WEIGHT WATCHERS. HOPE YOU ENJOY
Author: joyce deshong
A nice twist to traditional tabbouleh salad.
Author: Daily Inspiration S @DailyInspiration
One of the best investments we made was a rice cooker that we found for $3 at a yard sale. I cook all kinds of grains in it, and they come out perfect...
Author: Jenn Visser
To get that Louisiana flavor going use shrimp that have been cooked in seafood boil. If you can only get the precooked shrimp that is not seasoned from...
Author: Ruby Henderson
This is one of the coleslaws that people ask about! The flavor is amazing and you freeze it...so you can have it long after the garden is done producing!!!...
Author: Wendy Rusch
I LOVE THIS ,SOOOO GOOD AND YOU CAN USE PURPLE CABBAGE OR BOTH.
Author: FANNIE MCCOY @ZAYDEN2
This unusual sounding recipe is gone in a hurry to any event I take it to! Not overly sweet,or sour,it is a perfect combination of flavors sure to tantalize...
Author: Deb Crane
One of my favourite restaurants (Northwoods Inn) makes a red cabbage salad that I really love. So I decided to try and replicate what they serve. This...
Author: Tessa Pasquill
A summertime family favorite. Makes a large amount but will last several days in the fridge.
Author: Lisa Huxhold
A great side dish to go with your favorite meat dish.
Author: Daily Inspiration S
This is a pretty salad, and came from a friend who was in charge of our local symphony rehearsal dinners. I was a volunteer, along with others, and she...
Author: Marlene Fields
This is from Miriam B. Loos Family Favorite Cookbook. I have been making it since about 1978! It is my 'go to' recipe for Cole Slaw, you can tell because...
Author: Linda Lehman
Mediterranean Grilled Vegetable Salad is the perfect Summer side dish or light vegetarian main course, enjoyed by my family, like all greeks. You can grill...
Author: Maria *
I admit it. I have a Moe's addition. I could eat there a lot more often than I do but at about $20 for two people (including drinks) and a tip it's a little...
Author: Kitchen Dreaming
I love any kind of seafood. Squid happens to be one of my son's favorite. The combination of sweet, sour, salty, bitter & the 5th sense UMAMI (savory)...
Author: Sherri Williams
Caprese salad is a classic recipe with fresh tomatoes, mozzarella cheese, and basil. This version adds a little brown rice and quinoa for a heartier salad....
Author: Peggy O'Brien